Dining

Your dive trip includes three meals a day – breakfast, lunch and dinner.

Breakfast is made-to-order. Lunch and dinner are prepared by our culinary team and served family style. Snacks are available throughout the day. Meals showcase Cuban and international cuisine, using local ingredients, as well as vegetarian options, plus a variety of fresh seafood including lobster.

Guests can choose from one of several dinner entrees and wine selections. Seats are unassigned and everyone is encouraged to linger and get to know one another.

If you have special dietary needs or restrictions, please note such on the Trip Application form. Special dietary requests, such as vegetarian, can be accommodated with advanced notice. Due to limited product availability and food labeling, it can be difficult to accommodate allergies, and vegan or gluten-free diets.

FOOD

• Western Food
• Local Food
• Vegetarian Options
• Fine Cuisine
• Snacks All Day

Sample Breakfast

• Fresh Fruit
• Eggs, Pancakes
• Bacon, Meats and Cheeses
• Toast, Croissants
• Choice of Cereals
• Fruit Juice, Coffee, Tea

Sample Lunch

• Soup of the Day – Chicken Soup
• Grilled Chicken Breast
• Vegetable Omelet
• Mixed Salad
• Seasonal Fruit
• Flan, Rum Cake
• Chocolate Cake with Ice Cream

Sample Dinner

• Traditional Cuban Chicken and Potato Soup – Ajiaco
• Ceviche, Crudo
• Cuban Black Beans and Rice –Cristianos y moros
• Roast Pork, Beef, Fried Fish
• Brussel Sprouts, Yucca, Squash
• Roasted Cauliflower and Broccoli
• Sponge Cake with Ice Cream
• Tres Leches Cake

DRINKS

Beverage selections included:

• SOFT DRINKS
• BOTTLED WATER
• RUM DRINKS.
• BEER AVAILABLE
• SELECTION OF WINES

BYOB - Yes, you can pick up your favorate adult beverage and bring it on board